Fowey Hotel
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Type: Restaurant
Head Chef, Mark Griffiths is one of a handful of Master Chefs in the country. Working closely with local Cornish Suppliers, Mark is committed to creating fabulous flavours within every mouth-watering dish.
The daily changing Table d'Hote menu always features something to tempt everyone, whether you are a lover of seafood, mad about beef, lamb or chicken or are strictly vegetarian.
We can also guarentee the most temptingly delicious desserts including 'proper' puddings!
