24 Hour Fudge Marathon

About

On Friday 16th June 'national fudge day' shop manager Lisa Caers and her sister and fellow shop assistant Amanda Carnall will attempt to continually make fudge over a 24hr period.

Making a massive 150kilos of fudge!

All money raised will be split between 2 charities close to our hearts. British heart foundation and little harbour children's hospice. 

We make our fudge the traditional way so this is no easy challenge, over 6 hrs of stirring the fudge alone during the night! 

Please get behind us by donating, sharing the event or visiting our shop to make sure we don't nod off! 😴 

Thank you